KL chap overcomes challenge to bring M’sian cuisine to Guangxi
KOTA KINABALU (Sept 28): Despite facing various challenges, a Malaysian man is determined to bring the country’s local cuisine to an international audience. Having grown up in the Cheras township of Kuala Lumpur, Kelvin Tong Yee Fong had been deeply influenced by the rich and diverse local food c
28 Sep 08:49 · Borneo Post Online