Chorney-Booth: Two new sandwich options celebrate the beauty of bread, meat and cheese

If Calgary has an official food of 2024, it might just be the sandwich. A couple of weeks ago I wrote about Scozzafava’s Deli, a new wildly popular Italian sandwich shop on 17th Avenue S.W. and now I have two more meat-between-bread options to report on. As simple as they may seem, sandwiches – be they hoagies, burgers, or just good ingredients slapped between two pieces of sliced bread – offer endless opportunities for flavour combinations. Portable, easy to eat and, for the most part, relatively affordable, a good sandwich will never go out of style.