Ever heard of a beer farm? This paddock-to-pint brewery is onto something

by · Australian Financial Review

Max AllenDrinks columnist

“The holy grail,” says farmer-turned-brewery-owner Mike Shaw, “is to produce a beer that’s 100 per cent home-grown.”

Shaw is showing me around Devilbend Farm Beer Co, which he and his family opened at Tuerong, on Victoria’s Mornington Peninsula, last year. The brewery itself and a bustling tap room and restaurant are located inside a rustic old shed and cool store.

Loading...

Save
Log in or Subscribe to save article
Share

Copy link

Copied

EmailLinkedInTwitterFacebook

Copy link

Copied

Share via...
Gift this article
New

Subscribe to gift this article

Gift 5 articles to anyone you choose each month when you subscribe.

Subscribe now

Already a subscriber? Login

License article

Introducing your Newsfeed

Follow the topics, people and companies that matter to you.

Find out more

Read More

Max AllenDrinks columnistMax Allen is The Australian Financial Review's drinks columnist. He is an award-winning journalist and author who has written about wine and drinks for close to 25 years. Connect with Max on Twitter. Email Max at max@maxallen.com.au

Latest In Food & wine

Fetching latest articles