The former Icebergs chef bringing a bit of Bondi to Berry
by Anna McCooe · Australian Financial ReviewAnna McCooeSenior travel writer
Oct 15, 2026 – 5.00am
Does Australia have an answer to Soho Farmhouse? If so, it might be in Berry, where a farmhouse-chic concept is taking shape to rival the Cotswolds’ famed “country-lite” retreat.
Two hours south of Sydney, Moraea Farm comes complete with a five-bedroom homestead, heated pool, sauna, ice plunge and countless cows, sheep and chickens. Since July, it’s also been home to Sara Dining, chef Alex Pritchard’s first independent venture after years at the helm of Icebergs in Sydney.
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Anna McCooeSenior travel writerAnna McCooe is The Australian Financial Review’s senior travel writer.
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