Jūrmala restaurant week starts November 19

A total of 27 city restaurants and cafes are participating, offering menus in three price categories (25, 35, and 45 euros). This year, the menus take diners on a flavorful journey across the globe – from Japan, Armenia, and Georgia to Italy, Germany, and Peru.

Beyond the culinary delights, Restaurant Week offers a unique chance to experience the beauty and diversity of Jurmala’s coastal surroundings. Guests can choose to dine along the city’s lively main artery, Jomas Street, among the grand villas of Bulduri, by the serene Lielupe River, at luxurious resort hotels, on the beach with panoramic sea views, or in western Jurmala, near the pristine shores of Jaunkemeri.

This year’s list of Restaurant Week participants includes the renowned 36th Line Grill Restaurant, featured in the Michelin Guide for 2024 and 2025, as well as Faces, Grill & Fish, Grilbārs House of Light, Il Sole, Sakura, Villa Joma, Zelta Teļš, Lielupe, Laivas, MO:Restbar, Majorenhoff, Neptūns, View&Seafood Grill, Randevu, and Lokāls Veranda.

The lineup also includes Armenian restaurants Nojan Tapan, Yerevan Pandok, and Zangezur, Georgian restaurants Kaheti, Kinza House, Mimino, and Marani, alongside charming cafes Zem Burām, Annas Mājas Kafejnīca, Kafijas Stūrītis, and the tavern Pie Kļavas.

Full details are availabe at: visitjurmala.lv/en