The price of a recipe: Social media, entitlement and the changing kitchen
I opened a new Hoppers outlet last month. New dishes, new room, athat familiar mix of excitement and mild terror paired with that comes with opening the doors andthe hope that hoping that people will like the foodwhat you’ve made. On the opening night, I posted a photo of our crab kari omelette, a dish I’m particularly proud of. Within minutes, I receivedhad a message.: “Share recipe.”
27 Feb 10:27 · The Hindu