Since Japan recorded a spike in deadly bear attacks, Koji Suzuki has struggled to keep up with booming demand for grilled cuts of the animal at his restaurant. Cooked on a stone slate -- or in a hot pot with vegetables -- the meat comes from bears culled to curb…

CHICHIBU, Japan (Dec 24): Since Japan recorded a spike in deadly bear attacks, Koji Suzuki has struggled to keep up with booming demand for grilled cuts of the animal at his restaurant. Cooked on a stone slate — or in a hot pot with vegetables — the meat comes from bears culled to curb maulingsRead More