Clockwise from top left: author Theo Michaels, bulgur wheat and vermicelli noodles, slow-cooked squid and ten cloves garlic lemon chicken. PHOTOS BY MOWIE KAY

Cook This: 3 Greek-Cypriot recipes from Cypriana, including 10-clove garlic lemon chicken

Make Theo Michaels' ten cloves garlic lemon chicken, slow-cooked squid, and bulgur wheat and vermicelli noodles

by · National Post

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Our cookbook of the week is Cypriana by chef and author Theo Michaels.

Jump to the recipes: ten cloves garlic lemon chicken (kotopoulo lemonato me skordo), slow-cooked squid (kalamari stifado), and bulgur wheat and vermicelli noodles (pourgouri).

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