Mysuru: Dr. N.G. Malleshi, retired Scientist G and Head, Department of Grain Science & Technology, CSIR – Central Food Technological Research Institute (CFTRI), Mysuru, has been recognised as one among the Top 5% Global Scientists Rank for 2025.   Dr. Malleshi’s contributions in the form of publications and technology transfer largely pertain to millets and health foods. This honour is based on his publications...