Flavescence doree is “one of the most dangerous diseases” threatening vineyards today. Read more at straitstimes.com. Read more at straitstimes.com.

Hungarian winemaker Viktor Keszler had to rip out young vines after only three harvests -- when they should last at least 25 years -- after they were infected by flavescence doree disease that is threatening Europe's wine regions.

Hungarian winemaker Viktor Keszler had to rip out young vines after only three harvests -- when they should last at least 25 years -- after they were infected by flavescence doree disease that is threatening Europe's wine regions.