St Regis Langkawi serves up farm-to-table experience

by · TTG asia

The St Regis Langkawi has partnered Malaysian agritech company BoomGrow to introduce The Art of Cultivation, a guest experience connecting the growing of produce with the hotel’s food and beverage offerings.

The programme allows guests to learn about ingredients cultivated at the resort through living displays, guided activities, harvesting, chef interactions and tastings. It covers the stages of cultivation and explores ingredient provenance, flavour profiles and culinary applications.

The Art of Cultivation at The St Regis Langkawi connects ingredients grown at the resort with its food and beverage offerings

BoomGrow, which develops technology-based indoor farming systems, is providing cultivation methods that enable selected produce to be grown closer to where it is used at the resort.

Ingredients from the programme will feature in dishes and beverages across The St Regis Langkawi. The Art of Cultivation will also serve as a platform for chef-led activities, seasonal ingredient showcases, culinary collaborations and dining experiences.

The programme is structured around five elements – Discover, Explore, Learn, Taste and Connect – taking guests from the growing process through to the use of harvested ingredients in the hotel’s kitchens.

For more information, visit The St Regis Langkawi.