This hidden Canadian valley scored a nod from UNESCO for it’s world-class wines — here’s how to experience it

Last year, the United Nations named Canada’s first “Creative City of Gastronomy.”

Was it cosmopolitan Toronto, French-inflected Montreal, or “Hollywood North” Vancouver? No, it was Kelowna, a small city in British Columbia best known to die-hard American skiers as the gateway to Canada’s deep powder.

But Kelowna is also the northern seat of the Okanagan Valley, a long, slender corridor where desert scrubland collides with glacier-fed lakes and mountain slopes.

The region’s unique topography creates a patchwork of microclimates: cooler pockets that excel at pinot noir and crisp sparkling whites, and warmer, drier stretches farther south that ripen cabernet franc and full-bodied Bordeaux-style blends. 

The Okanagan Valley has been on Canadian foodies’ radars for years, but thanks to this new UNESCO nod, it’s finally getting international buzz.

“There’s a real spark here,” said Joanna Schlosser, the founder of Niche Wine Company and a veteran of the Okanagan’s wine industry. “You can feel it in the same way you can feel spring on a farm, like everything is about to take off.”

Kelowna’s airport broke passenger records in 2025. The population has been swelling.

New restaurants, farms and vineyards are conveying the region’s entrepreneurial spirit. And with a favorable exchange rate for US dollars, it suddenly doesn’t seem so far-fetched that American winos might view the Okanagan as an affordable alternative to Napa, where the average wine tasting fee is over $80.

It’s a comparison that locals embrace but — in true Canadian fashion — politely eschew. 

“Napa is polished and established, [and] the Okanagan is still in discovery mode,” said Schlosser. “Small producers thrive, creativity is everywhere and the landscape feels wild and surprising. So yes, the quality is comparable — but the experience is very different.”

It isn’t often that visitors can encounter a wine region that still has its vanguard pioneer spirit, and that’s precisely what’s attracting visitors to the region now.

“Visitors are choosing longer, more intentional stays and seeking experiences that feel authentic, community-driven and closely connected to the region’s natural beauty,” said Jared Sissons, general manager of Walnut Beach Resort in Osoyoos, the Okanagan Valley’s southern terminus (and just over the border from Oroville, Wash.). “People want to meet the makers, touch the land and taste what grows here.”

Post-pandemic, the Okanagan has doubled down on experience-based travel including winery visits, culinary workshops, mountain biking tours and watersports on Okanagan Lake.

In nearby Vernon, BC, construction is underway on the Okanagan Gondola, a major new attraction set to open in spring 2027 on Predator Ridge Resort, one of the area’s top golf retreats. Perched above Kalamalka Lake, the gondola’s summit will feature restaurants, walking trails and seasonal programming, with an adventure park to follow in 2028.

Some of those experiences are truly one of a kind. Last summer, three of the valley’s most exclusive wineries — Mission Hill Family Estate, Martin’s Lane Winery and CedarCreek Estate Winery — unveiled a private yacht wine tour that ferries guests between lakeside tasting rooms.

South of Kelowna, visitors can join Indigenous-led Swiws Spirit Tours, which brings guests through the area’s desert landscape before visiting local wineries, to illustrate the region’s Syilx cultural heritage. E-bike operators like Lakeside Eco-Sports offer self-guided wine tours, while Hoodoo Adventures runs “paddle-and-pour” kayak wine tours out of Penticton. And the popular Half Corked Marathon (May 28 to 31, 2026), part race and part wine crawl, remains one of the valley’s quirkiest and most popular weekends.

Accommodations have also risen to meet this moment, too. In the town of Lake Country, the O’Rourke Family Estate recently unveiled a suite of luxe vineyard accommodations set amid dramatic granite outcroppings and underground wine caves, with more cabins and a new tasting room planned for 2026.

But don’t mistake the Okanagan as some nouveau hot spot just because there’s been a lot of growth in recent years. The stately Hotel Eldorado, founded by Irene May Blair, a colorful English divorcée and countess, celebrated its 100th anniversary last year. With a private marina and fantastic lake access, it’s still one of the best places to stay in the region a century on. 

“Napa leans toward polished, luxury wine culture, while the Okanagan feels more diverse, exploratory and unpretentious,” said Tarynn Parker, the Eldorado’s director of marketing. “We’re not trying to be Napa. We’re becoming a uniquely Canadian wine region with our own character and elegance.”

So go on and follow the exchange rate north, but if you’re searching for Canada’s answer to California, you’ll be disappointed. The Okanagan Valley is wilder, more welcoming, and fiercely unique. No wonder it’s finally stepping into the international spotlight.

And that’s something we can all raise a glass to.