June’s Perk Is Here

In case you missed it, last month we launched New York Perks — a lineup of monthly treats exclusively for our subscribers.

June’s perk is a double feature: New York Magazine subscribers will receive a complimentary round of bubbly for the table when they dine at either Balthazar or Morandi (or both).

At Balthazar, Keith McNally’s French brasserie in Soho, you’ll get Champagne, while Morandi, his Italian spot in the West Village, will be serving prosecco to subscribers and up to three of their guests. Cheers!

How It Works

Each month, a new perk will be delivered to you via email. You’ll be able to redeem it through the “Perks” tab on your account page or via nymag.com/perks. (Tip: It’s even better in the most updated version of the New York app.) From there, you can see more details about the monthly offer along with instructions on how to claim it.

Redeem Through the New York App

• Visit the “Your Account” page via the search tab

• Click on “Perks” to see the Perks hub, where you can find current and past offers

• When you’ve been seated at Balthazar or Morandi, hit “Redeem” to activate your perk

• Show the perks pass to your server before exiting the window