Recently, I visited Union Cocktail Bar & Restaurant near Meskel Square—one of those places locals and expats often take visitors for a relaxed night out. The venue has a modern, rooftop-style setting with a carefully put-together look. Its vintage touches—reclaimed materials, retro lighting, and urban lounge elements—give the space a sense of character. The menu is eclectic, leaning toward a fusion, cosmopolitan dining experience. It brings together Ethiopian staples like tibs and shiro, pan-African dishes such as jollof rice and nyama choma, and a selection of international options, including pasta and some Asian-inspired plates. Among the menu options are dishes…