A recent study suggests that regular tea and coffee drinkers may have a slightly lower risk of developing head and neck cancers. While the research does not prove a direct protective effect, it provides valuable insights into potential dietary factor

Research finds people who have more than four coffees a day have 17% lower chance of head and neck cancers. From a report: If the only thing getting you through a mountain of present-wrapping is a mug of tea or coffee, be of good cheer. Researchers have found people who consume those drinks have a s...